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Pickling: It’s Not Just for Cucumbers!
Vegetables from asparagus to zucchini can be home preserved by pickling. The key is to select a recipe from an approved source specifically designed for the vegetable you are pickling. Join University of Minnesota Extension food safety educator, Suzanne Driessen, to learn the steps needed to preserve a safe and delicious pickled product.

Jul 30, 2020 02:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Suzanne Driessen.