webinar register page

Safely Fermenting Food at Home
Fermenting food at home is becoming an increasingly popular food trend, from sauerkraut to Kombucha. Join University of Minnesota Extension food safety educator, Suzanne Driessen to learn how to safely ferment food, troubleshoot fermentation failures and explore fermentation guidelines.

Sep 29, 2020 04:00 PM in Central Time (US and Canada)

Webinar logo
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Suzanne Driessen.