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Preserving Fall Vegetables
This session reviews food preservation options to freeze, dry, pickle, ferment and can fall vegetables. Join University of Minnesota Extension food safety educator, Suzanne Driessen to learn best ways to preserve broccoli, cauliflower, carrots, Brussel Sprouts, cabbage and potatoes.

Sep 10, 2020 10:00 AM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Suzanne Driessen.