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Basics of Home Canning: Safety First
Do you want a cupboard full of home canned fruit and vegetables? Whether you grow them or buy them, come learn how to can them safely. Join University of Minnesota Extension food safety educator, Suzanne Driessen, to discover what foods must be pressure canned, equipment needed and safe home canning methods. Whether you are new at home canning or have been canning for years, you will learn what’s safe, what’s not, the latest.

Jul 22, 2020 04:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Suzanne Driessen.