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How to Freeze Food for Safe and Tasty Results
How long do I blanch green beans? Can I freeze eggs? I have a leftover hot dish in my freezer that’s been in there for one year; can I still use it? Get your questions about freezing answered at this session. You will learn the why and how of blanching vegetables, pretreating and freezing fruits, the right packaging materials to use, and storage recommendations for frozen food.

Join University of Minnesota food safety extension educator, Suzanne Driessen, to learn how to preserve food by freezing it. Suzanne will share tips to freeze food for the best quality, flavor, texture and nutritional value.

Jul 16, 2020 10:00 AM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Suzanne Driessen.