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Preserving Tomatoes
You have many options to preserve tomatoes and enjoy the taste of summer all year long. This session reviews three different methods to preserve tomatoes: freezing, canning and drying.

Join University of Minnesota food safety extension educator, Suzanne Driessen, to learn how to preserve food by freezing it. Suzanne will share tips to freeze food for the best quality, flavor, texture and nutritional value.

Aug 3, 2020 04:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Suzanne Driessen.